Wild Australian lemon myrtle liqueur
The Myrlèmon Spritz — wild lemon myrtle over ice, soda, and a twist of orange. More lemon than lemon, without a single lemon.
The signature serve
Myrlèmon over ice, topped with soda, finished with a wide orange peel twisted over the top — the Golden Twist. Simple, golden, wild.
Build the serve
45ml Myrlèmon · plenty of ice · top with soda · one wide orange peel, twisted. Build in a wine glass.
The proof
Lemon myrtle carries up to 98% citral where a lemon manages around 5%. More lemon than lemon, without a single lemon.
The maker
Myrlèmon is made by master distiller Steve Grace — who built his first still in his late teens. His exact hand turns a wild botanical into a liquid worth gold.
We didn't tame the botanical. We bottled it properly.
What's in the bottle
A wild Australian lemon myrtle liqueur, built on a single botanical and an organic sugarcane base. Here's what is — and isn't — in the bottle.
The Queen of the Herbs, grown wild along the Australian coastline.
Up to 98% citral, against roughly 5% in a lemon.
Single-origin Queensland sugarcane from Bundaberg, never grain.
Nothing artificial, no sour sting, a fraction of the sugar.
Built on sugarcane, not grain — no wheat, no barley.
Bottle and crown both recycled — built in, not added on.
The world's best judges got there first
Entered before it had a name, a bottle or a brand — because the only question that mattered was whether the liquid was right. The answer came back gold. Then gold again.
Wild Australian Lemon Myrtle Liqueur
Wild Australian lemon myrtle liqueur. 700ml · 26% ABV · Naturally gluten free · Vegan.
Questions
A wild Australian lemon myrtle liqueur, built on organic Queensland sugarcane and a single botanical — lemon myrtle, the Queen of the Herbs. More lemon than lemon, without a single lemon.
Pour over plenty of ice, top with soda and finish with a wide twist of orange peel.
Australia-wide
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