Cocktails

The golden hour, poured.

Wild Australian lemon myrtle, built for spritzes, highballs and late-night twists.

Citrus was never ours to invent — we just made it wild again. Start with the signature spritz, then follow the sun from golden afternoons through long lunches to the last twist after dark.

3 minute serves 1–2 serves Easy to build Golden Twist

Signature serve

Myrlèmon Wild Spritz

1–2 serves 3 minutes Wine glass

The spritz, stripped back to what matters. Myrlèmon over ice, topped with soda, finished with the Golden Twist and a lemon myrtle leaf.

Pour

45ml Myrlèmon

Over ice

Build over plenty of ice in a wine glass

Top with

Chilled soda

Garnish

Orange peel twist and lemon myrtle leaf

Bottle of Myrlèmon Australian lemon myrtle liqueur featured alongside the Golden Hour Spritz signature cocktail recipe with Prosecco and grapefruit.

Signature serve

The Golden Hour Spritz

1–2 serves 3 minutes Wine glass

The spritz, stripped back to what matters. Myrlèmon over ice, topped with soda, finished with the Golden Twist and a lemon myrtle leaf.

Pour

30ml Myrlèmon

Add

60ml premium Prosecco

Lift

A splash of grapefruit soda or soda water with grapefruit bitters

Garnish

Pink grapefruit, lemon thyme or the Golden Twist

Explore by mood

One bottle, many golden hours.

From the signature spritz to simple highballs and late-night twists, discover bright, wild serves made for Myrlèmon.

  • The Myrlèmon Wild Paloma made with tequila blanco, Myrlèmon, grapefruit soda and lime, garnished with grapefruit peel.

    Myrlèmon Wild Paloma

    Tequila blanco and Myrlèmon in equal measure, topped with grapefruit soda and fresh lime. A crisp, bittersweet Paloma with a wild citrus finish.

  • The Myrlèmon Wild Spritz in a wine glass over ice, garnished with a wide orange peel.

    Myrlèmon Wild Spritz

    The Myrlèmon signature serve: wild lemon myrtle over ice, topped with soda and finished with a twist of orange peel. Simple, golden and wild.
  • The Sunshine Soda made with Myrlèmon, vodka and soda water, garnished with lime and mint.

    The Sunshine Soda

    A refined evolution of the Vodka, Lime, and Soda. This is a brighter, more thoughtful beverage, built for when the sun is high and the afternoon is wide open.

  • The Sun-Drenched Mule made with Myrlèmon, ginger beer and fresh lime, garnished with a lime wheel and mint.

    The Sun-Drenched Mule

    A bright take on the Mule: Myrlèmon, ginger beer and fresh lime over ice. Refreshing without being overly sweet.

  • The Myrlèmon Bramble Twist made with Myrlèmon, botanical gin and black raspberry liqueur, served over crushed ice with a blackberry.

    Myrlèmon Bramble Twist

    Botanical gin, Myrlèmon and black raspberry liqueur over crushed ice. A soft, berry-rich take on the classic Bramble.

  • The Myrlèmon Tropical Margarita made with Myrlèmon, tequila, pineapple and passionfruit, served in a salt-rimmed glass.

    Myrlèmon Tropical Margarita

    Tequila, Myrlèmon, pineapple and passionfruit, shaken and served over ice with a salt rim. A lush, golden Margarita with a clean finish.

  • The Myrlèmon Golden Hour Spritz made with Myrlèmon, Prosecco and grapefruit soda, garnished with pink grapefruit.

    The Golden Hour Spritz

    The afternoon’s final act. A soft, floral spritz where grapefruit and lemon myrtle allow the Prosecco to truly bloom without the sting of traditional acidity.

  • The Midnight Myrtle cocktail made with Myrlèmon and premium coffee liqueur, served in a chilled glass.

    The Midnight Myrtle

    Coffee liqueur and Myrlèmon, shaken hard and served ice-cold. A rich, dark serve with a bright citrus lift.

  • The Myrlèmon Myrtle & Cane made with Myrlèmon, white rum and fresh lime, served in a coupe with a salt rim and lime wheel.

    Myrlèmon Myrtle & Cane

    A double-down on the cane. This is a rounded, velvety take on the Daiquiri where native botanicals meet Caribbean soul.

  • The Whisky Native Cane Sour made with Myrlèmon, bourbon and fresh lemon, topped with foam and aromatic bitters.

    The Whisky Native Cane Sour

    Bourbon, Myrlèmon and fresh lemon, shaken to a silky foam. A lighter, more aromatic whisky sour with a botanical finish.

  • Myrlèmon served neat or over a large ice sphere in a chilled rocks glass

    Neat or Over Ice

    Myrlèmon as it’s meant to be: organic Queensland sugarcane and wild lemon myrtle, served neat or over a single large ice sphere.

  • The Coastal Spritz made with Myrlèmon, Prosecco and soda water, served over ice in a wine glass.

    The Coastal Spritz

    Myrlèmon, Prosecco and soda over clear ice. A bright, aromatic spritz for long afternoons that turn into evening.