Cocktails

The golden hour, poured.

Wild Australian lemon myrtle, built for spritzes, highballs and late-night twists.

Citrus was never ours to invent — we just made it wild again. Start with the signature spritz, then follow the sun from golden afternoons through long lunches to the last twist after dark.

3 minute serves 1–2 serves Easy to build Golden Twist
Myrlèmon Australian lemon myrtle liqueur bottle surrounded by sparkling water and citrus wedges for golden-hour cocktails.
Bottle of Myrlèmon Australian lemon myrtle liqueur surrounded by citrus and botanicals, representing the signature Myrlèmon Wild Spritz.

Signature serve

Myrlèmon Wild Spritz

1–2 serves 3 minutes Wine glass

A bright, easy-drinking spritz built for golden hour. Serve Myrlèmon over ice, top with soda, and finish with a twist of orange peel and a lemon myrtle leaf.

Pour

45ml Myrlèmon

Over ice

Build over plenty of ice in a wine glass

Top with

Chilled soda

Garnish

Orange peel twist and lemon myrtle leaf

Bottle of Myrlèmon Australian lemon myrtle liqueur featured alongside the Golden Hour Spritz signature cocktail recipe with Prosecco and grapefruit.

Signature serve

The Golden Hour Spritz

1–2 serves 3 minutes Wine glass

This should be the hero cocktail. It immediately teaches people how to drink Myrlèmon: over ice, lifted with bubbles, finished with citrus peel or grapefruit.

Pour

30ml Myrlèmon

Add

60ml premium Prosecco

Lift

A splash of grapefruit soda or soda water with grapefruit bitters

Garnish

Pink grapefruit, lemon thyme or the Golden Twist

Explore by mood

One bottle, many golden hours.

From the signature spritz to simple highballs and late-night twists, discover bright, wild serves made for Myrlèmon.

  • The Sunshine Soda cocktail made with Myrlèmon, premium vodka, sparkling soda and fresh lime.

    The Sunshine Soda

    A refined evolution of the Vodka, Lime, and Soda. This is a brighter, more thoughtful beverage, built for when the sun is high and the afternoon is wide open.

  • The Golden Hour Spritz made with Myrlèmon, Prosecco and grapefruit soda, garnished with pink grapefruit.

    The Sun-Drenched Mule

    The ultimate thirst-quencher. A brighter, more botanical take on the classic Mule that uses the natural sweetness of sugarcane to tame the spice of ginger.

  • The Bramble Twist made with Myrlèmon, botanical gin, Chambord and soda water, served over crushed ice with a fresh blackberry.

    The Bramble Twist

    A sophisticated, velvet-smooth riff on the classic. This is where rich, dark berry notes meet the silken lift of native lemon myrtle for a beautifully balanced finish.

  • The Tropical Margarita made with Myrlèmon, tequila, pineapple juice and fresh passionfruit, served in a salt-rimmed glass.

    The Tropical Margarita

    Sun-drenched and vibrant. A coastal twist where lemon myrtle lifts the earthy soul of tequila and the sweetness of tropical fruit.

  • The Golden Hour Spritz made with Myrlèmon, Prosecco and grapefruit soda, garnished with pink grapefruit.

    The Golden Hour Spritz

    The afternoon’s final act. A soft, floral spritz where grapefruit and lemon myrtle allow the Prosecco to truly bloom without the sting of traditional acidity.

  • The Midnight Myrtle cocktail made with Myrlèmon and premium coffee liqueur, served in a chilled glass.

    The Midnight Myrtle

    A late-night study in contrast. The botanical brightness of Myrlèmon acts as a ‘high-note’ to the deep, roasted soul of coffee, creating a complex chocolate-citrus finish.

  • The Whisky Native Cane Sour made with Myrlèmon, bourbon, fresh lemon juice and aromatic bitters, served with a velvety foam.

    The Myrtle & Cane

    A double-down on the cane. This is a rounded, velvety take on the Daiquiri where native botanicals meet Caribbean soul.

  • The Whisky Native Cane Sour made with Myrlèmon, bourbon, fresh lemon juice and aromatic bitters, served with a velvety foam.

    The Whisky Native Cane Sour

    A lighter, more aromatic take on a heavyweight classic. It’s where the grit of bourbon meets the lift of native lemon myrtle.

  • Myrlèmon served neat or over a large ice sphere in a chilled rocks glass.

    Neat or Over Ice

    Myrlèmon, exactly as it’s meant to be. No mixers, no distractions, just the honest profile of organic sugarcane and native lemon myrtle.

  • The Coastal Spritz made with Myrlèmon, premium Prosecco and soda water, served over ice.

    The Coastal Spritz

    The Myrlèmon Coastal Spritz: A sun-drenched ritual of native lemon myrtle and Prosecco. No harsh citric acid, just a bright, aromatic lift. Golden hour, poured.