Myrlèmon
Wild Citrus. Australian Heart. Italian Soul.
Lemon myrtle grows wild along 2,000 kilometres of Australian coastline - from Byron Bay to Port Douglas. The Queen of the Herbs. Delivering up to 98% pure citrus oils. More intense, more alive, more purely itself than any lemon.
Built on 100% organic sugarcane. No citric acid. Nothing artificial. Vibrant sherbet citrus, honeyed lime, velvet-smooth finish. No sour sting. No sticky sweetness.
The Awards
Myrlèmon entered the world's most respected international spirit competitions before it had a name, and came back gold. Twice. IWSC Gold. World Liqueur Awards Gold. World's Best Craft Producer 2024 & 2025.
Tasting Notes
Nose - Vibrant sherbet citrus and wild lemon with a floral coastal lift.
Taste - Clean and alive. Honeyed lime, no sourness, velvet smooth.
Finish - Long, warm and pure. The wild stays with you.
How to drink it
Made for the spritz. Wild over ice. Bring it to the long table.
We didn't invent citrus. We just made it wild again.
Two gold medals
IWSC Gold & World Drink Awards Gold - 95 points.
Wild lemon myrtle
Organically grown where the rainforest meets the sea.
Nothing artificial
No citric acid. No additives. No shortcuts. Pure wild botanical spirit.
Recycled glass
Sustainability built into the bottle. TSustainability wasn't an afterthought. It shaped the bottle.
