The Coastal Spritz

Soft light, salt air and the slow rhythm of the tide. There’s no citric acid in the bottle, so the Prosecco stays soft and the lemon myrtle carries the citrus. It’s easy and golden, made for long afternoons that quietly turn into evening.

Ingredients

The Serve

1. Fill a chilled wine glass with large, clear ice.
2. Add the Myrlèmon, then the Prosecco, then a final splash of soda.
3. Give it one gentle lift with a long spoon. Don’t stir, so the bubbles hold.

In the glass

Bright and fizzy, with wild lemon myrtle rising through the Prosecco.

Golden hour, poured.