The Golden Hour Spritz
This is for when the light is going and the air starts to cool. There’s no citric acid in the bottle, so nothing sharp gets in the way of the Prosecco. Grapefruit keeps the finish dry.
Ingredients
| 60ml | Prosecco |
| 30ml | Myrlèmon |
| A splash | Grapefruit Soda (or soda water with 2 dashes of grapefruit bitters) |
Garnish
- A slice of pink grapefruit or a sprig of lemon thyme
The Serve
- Fill a large wine glass with clear ice.
- Add the Myrlèmon, then the Prosecco.
- Top with grapefruit soda and give it one gentle lift with a long spoon.
- Tuck the grapefruit into the ice. If you’re using thyme, tap it against the glass first.
In the glass
A pale blush. Sparkle, then wild lemon myrtle, then a clean, lightly bitter finish.
Soft, dry and golden.