Myrlèmon Tropical Margarita
This one isn’t salty and sour. It’s lush. Myrlèmon links the earthy agave to the pineapple and passionfruit, and a hard shake gives it a soft golden foam.
Ingredients
| 30ml | Tequila (blanco or reposado) |
| 15ml | Myrlèmon |
| 30ml | Pineapple Juice |
| A splash | Fresh Passionfruit (pulp and seeds) |
Garnish
- A salt rim, plus a lemon myrtle leaf or half a passionfruit
The Serve
- Wet the rim of a rocks glass with a lime wedge, dip it in sea salt, and fill the glass with ice.
- Add all the ingredients to a shaker with plenty of ice.
- Shake hard for 15 seconds.
- Strain over the fresh ice.
In the glass
A golden glow and a soft foam. Tequila first, then fruit, then a clean, aromatic finish.
Sun-drenched and coastal.