Myrlèmon Myrtle & Cane

A Daiquiri with two sugarcane spirits. Myrlèmon and white rum both come from cane, so the drink stays bright but finishes rounder and deeper.

Ingredients

Garnish

• A half sea-salt rim and a lime wheel

The Serve

1. Chill a coupe. Salt half the rim.
2. Add all the ingredients to a shaker with plenty of ice.
3. Shake hard for 15 seconds.
4. Strain into the coupe. For a more casual serve, pour over crushed ice instead.

In the glass

The Daiquiri’s zip is still there, with a silky weight from the myrtle. The salt keeps the sweetness in check.

Balanced, botanical and wild at heart.