This is the drink you want when the heat is high. Most Mules can be a bit one-dimensional, just ginger and lime, but bringing Myrlèmon into the mix changes the depth. The organic sugarcane base rounds out the sharp "snap" of the ginger beer, creating a drink that’s incredibly refreshing without being overly sweet. It’s simple, honest, and built for the sun.
Ingredients
| 30ml. | Premium Ginger Beer |
| 30ml | Myrlèmon |
| 1/2 | Fresh Lime |
| Summer Variation | Add a fresh lychee for a tropical, seasonal lift. |
Garnish
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A lime wheel and a sprig of slapped mint.
The Serve
- The Glass: Use a traditional copper mug if you have one—it keeps the drink glacially cold—otherwise, a tall highball glass works perfectly. Fill it to the brim with ice.
- The Citrus: Squeeze half a lime directly over the ice. Don’t be afraid to drop the spent shell in for extra zest.
- The Build: Pour in your Myrlèmon, followed by the ginger beer.
- The Lift: Give it one gentle stir to pull the citrus and spirit through the ginger beer.
- The Garnish: Slap the mint sprig against your palm to wake up the aroma, then tuck it in right next to the lime.
The Experience
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The Visual: On a hot day, you’ll see the condensation bead up on the outside of the mug or glass immediately. It looks as cold as it feels.
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The Scent: The combination of spicy ginger, fresh mint, and lemon myrtle hits you before the first sip. It’s an instant wake-up call for the senses.
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The Taste: You get that initial ginger kick, but it’s immediately smoothed out by the botanical, silken finish of the Myrlèmon. It’s crisp, clean, and leaves you wanting another.
Sharp, refreshing, and built for the heat.
