The Sun-Drenched Mule
Built for the heat. Ginger brings the snap and Myrlèmon’s sugarcane base rounds it out, so the drink is bright without being sweet.
Ingredients
| 30ml | Myrlèmon |
| 120ml | Ginger Beer |
| 1/2 | Fresh Lime |
| Summer Variation | Add a fresh lychee. |
Garnish
- A lime wheel and a slapped mint sprig
The Serve
- Fill a copper mug or a highball to the brim with ice.
- Squeeze in the half lime, then drop in the shell.
- Add the Myrlèmon, then the ginger beer.
- Give it one stir, then add the mint.
In the Glass
Spicy ginger, mint and lemon myrtle up front, then a smooth, clean finish.
Sharp, wild and ice-cold.