Myrlèmon Bramble Twist
The classic Bramble is sharp and acidic. Here Myrlèmon brings the citrus instead of lemon juice, so the drink turns soft and velvety as black raspberry drifts down through the crushed ice.
Ingredients
| 30ml | Botanical Gin |
| 30ml | Myrlèmon |
| 20ml | Black raspberry liqueur (such as Chambord) |
| A splash | Soda water |
Garnish
- A fresh blackberry and a lemon myrtle leaf
The Serve
- Fill a rocks glass with crushed ice.
- Pour in the gin and Myrlèmon.
- Drizzle the liqueur over the top and let it sink slowly through the ice.
- Add a splash of soda and give it one quick stir.
- Garnish with the blackberry and leaf.
In the glass
A berry sunset through clear ice. Juniper and myrtle on the nose, then jammy fruit.
Wild, berry-rich and rounded.