Myrlèmon Wild Paloma

Tequila and Myrlèmon, poured in equal measure. The agave gives the drink its backbone, the lemon myrtle brings wild citrus, and grapefruit soda finishes it crisp and bittersweet.

Ingredients

Garnish

• A grapefruit wedge or slice, or a wide grapefruit peel if preferred.

The Serve

1. Fill a tall glass with plenty of solid ice.
2. Add the tequila and Myrlèmon.
3. Top with grapefruit soda and squeeze in the lime.
4. Give it one gentle stir.
5. Twist the grapefruit peel over the glass, then drop it in.

In the glass

A soft grapefruit-pink pour. Grapefruit oils first, then lemon myrtle, lime and warm agave.

Crisp, bittersweet and wild.