• The Bramble Twist made with Myrlèmon, botanical gin, Chambord and soda water, served over crushed ice with a fresh blackberry.

    The Bramble Twist

    A sophisticated, velvet-smooth riff on the classic. This is where rich, dark berry notes meet the silken lift of native lemon myrtle for a beautifully balanced finish.

  • The Midnight Myrtle cocktail made with Myrlèmon and premium coffee liqueur, served in a chilled glass.

    The Midnight Myrtle

    A late-night study in contrast. The botanical brightness of Myrlèmon acts as a ‘high-note’ to the deep, roasted soul of coffee, creating a complex chocolate-citrus finish.

  • The Whisky Native Cane Sour made with Myrlèmon, bourbon, fresh lemon juice and aromatic bitters, served with a velvety foam.

    The Whisky Native Cane Sour

    A lighter, more aromatic take on a heavyweight classic. It’s where the grit of bourbon meets the lift of native lemon myrtle.

  • Myrlèmon served neat or over a large ice sphere in a chilled rocks glass.

    Neat or Over Ice

    Myrlèmon, exactly as it’s meant to be. No mixers, no distractions, just the honest profile of organic sugarcane and native lemon myrtle.