Myrlèmon Wild Spritz

The spritz, stripped back to what matters. Bubbles open up the wild lemon myrtle, and a twist of orange softens its edge into something golden and sherbet-bright. It’s made for long lunches and the first drink as the sun drops.

Ingredients

Garnish

• A wide piece of orange peel (the Golden Twist) and a lemon myrtle leaf

The Serve

1. Fill a large wine glass with plenty of solid ice.
2. Pour in the Myrlèmon, then top gently with soda.
3. Twist the orange peel over the glass to release its oils, then drop it in.
4. Give it one gentle stir.

In the glass

A warm golden pour. Orange oil first, then wild lemon myrtle rising through the bubbles.

Simple. Golden. Wild.