Wild Myrlèmon Spritz

This is the spritz stripped back to what matters: Myrlèmon, chilled soda and a wide twist of orange peel. The bubbles open up the wild lemon myrtle, while the orange oils soften its botanical edge and bring out its golden, sherbet-like character.

Light, aromatic and effortless, it is made for long lunches, warm afternoons and that first drink as the sun begins to drop.

Ingredients

Garnish

• A wide piece of fresh orange peel — the Golden Twist.

The Serve

1. The Glass: Fill a large wine glass with plenty of fresh, solid ice.
2. The Build: Pour 45ml of Myrlèmon directly over the ice.
3. The Lift: Add chilled soda water, pouring gently to preserve the bubbles.
4. The Twist: Cut a wide piece of orange peel. Hold it over the glass and twist firmly to release the fragrant oils across the surface, then drop it into the drink.
5. The Finish: Give it one gentle stir to bring everything together without losing the fizz.

The Experience

• The Visual: A warm golden pour, with the orange peel curling through the ice and adding a vibrant splash of colour.
• The Scent: The Golden Twist releases a burst of fresh orange oil before the unmistakable aroma of wild lemon myrtle rises through the bubbles.