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  • The Sunshine Soda cocktail made with Myrlèmon, premium vodka, sparkling soda and fresh lime.

    The Sunshine Soda

    A refined evolution of the Vodka, Lime, and Soda. This is a brighter, more thoughtful beverage, built for when the sun is high and the afternoon is wide open.

    • #Simple Serve 
    • #Tall & Fresh
  • The Golden Hour Spritz made with Myrlèmon, Prosecco and grapefruit soda, garnished with pink grapefruit.

    The Sun-Drenched Mule

    The ultimate thirst-quencher. A brighter, more botanical take on the classic Mule that uses the natural sweetness of sugarcane to tame the spice of ginger.

    • #Tall & Fresh 
    • #Tropical
  • The Whisky Native Cane Sour made with Myrlèmon, bourbon, fresh lemon juice and aromatic bitters, served with a velvety foam.

    The Myrtle & Cane

    A double-down on the cane. This is a rounded, velvety take on the Daiquiri where native botanicals meet Caribbean soul.

    • #Simple Serve 
    • #Tall & Fresh
  • The Coastal Spritz made with Myrlèmon, premium Prosecco and soda water, served over ice.

    The Coastal Spritz

    The Myrlèmon Coastal Spritz: A sun-drenched ritual of native lemon myrtle and Prosecco. No harsh citric acid, just a bright, aromatic lift. Golden hour, poured.

    • #Spritz 
    • #Tall & Fresh
We didn't invent citrus. We just made it wild again.

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Wild Australian Lemon Myrtle Liqueur
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